tag:blogger.com,1999:blog-8784926782403067857.post2182964411170524334..comments2023-10-20T08:35:39.366-07:00Comments on GuateBuena, GuateMaya: Mala suerte, parte 1-- la cena perdida/Bad luck, part 1-- the lost (or missed) dinnerGringa con saborhttp://www.blogger.com/profile/05410592012346635202noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8784926782403067857.post-19929279122611788742011-07-09T13:26:34.588-07:002011-07-09T13:26:34.588-07:00Thanks; sorry I didn't see this before, not su...Thanks; sorry I didn't see this before, not sure why. I did eventually find cheese, and now I know that the comedor nearly always has a supply of cheese. I do have friends who are cheese producers but they live pretty far up in the aldeas. Now that I've been around longer I have developed my own sources for stuff I like, I know the vendors in the market, and what products I can get in our town and which ones I have to get at bigger markets in neighboring towns. Also friends who are cultivadores who occasionally give me small quantities of things like onions or hojas. And, most importantly perhaps, learned to adapt to what's available.Gringa con saborhttps://www.blogger.com/profile/05410592012346635202noreply@blogger.comtag:blogger.com,1999:blog-8784926782403067857.post-33579827086488262302011-04-22T18:58:34.897-07:002011-04-22T18:58:34.897-07:00In many towns people don't get their food from...In many towns people don't get their food from a store but regularly from others in the community. You may want to try asking who regularly bakes, who butchers what and when and who makes/gets the cheese. The best products are going to come from those you may not have realized are producers. You could also look into hiring someone to cook for you...they may then know where to get the products.Whitneyhttps://www.blogger.com/profile/13581883367705153927noreply@blogger.com